|SUSHI SUKIYABASHI JIRO: JIRO GASTRONOMY© 2015 Jiro ONO, Masuhiro YAMAMOTO/SHOGAKUKAN|
SUSHI: JIRO GASTRONOMY is a wonderful guide to sushi dinning that becomes available today, Tuesday, October 11th from VIZ Media.
Written by renowned chef Jiro Ono, the subject of the award-winning documentary film Jiro Dreams of Sushi, and Yoshikazu Ono, Jiro's older son, it provides a guide to the sushi served at their famous Tokyo restaurant, Sukiyabashi Jiro. (Jiro's younger son, Takashi, opened his own sushi restaurant with his father's blessing.)
The slim volume consists of a Foreword and three chapters.
The first chapter, "Omakase Tasting Menu," describes thirty types of sushi that are served at Sukiyabashi Jiro, each in a two page spread. The left-hand page is a beautiful color photo of the sushi sitting on a black surface. The right-hand page provides the name of the dish in English and in Japanese, an indication of the season in which it is served, and information about such things as its character and preparation.
"How to Eat Sushi" is self-descriptive, with pictures (again in lovely color) illustrating the various "Do"s and "Don't"s for correctly eating sushi and thereby maximizing one's enjoyment of it.
The third chapter is entitled "Dining at Sukiyabashi Jiro." It provides information about making reservations (an absolute necessity), dress code, accepted payment methods, and more.
Given its size and number of pages, this volume may seem rather pricey at first glance. However, the quality of the paper used and the many gorgeous photographs make it a much more reasonable purchase.
And let's face it, this book (and the documentary film) is probably as close as most of us will ever get to dining at Sukiyabashi Jiro, where the omikase tasting menu is 30,000 yen (a bit under $300 at current rates) plus tax for lunch or dinner.
So if you're a sushi lover, no matter to what degree, I think you'll really want this book.
AsianCineFest Rating: 3.5 out of 4 stars; very highly recommended